This rich and flavorful jasmine rice will elevate the taste of any meal! Proudly grown in Northern California, on a family owned and family operated farm.
Stove top Jasmine Rice (works for us)
* No need to rinse *
1 - 1 1/2 cups water
1 cup rice
1 tsp butter
**Our normal go to is 3 cups rice to 4/1/2 cups water.
Bring water to a boil in a saucepan.
Stir in rice and butter. Cover and reduce heat to low..
Simmer for 15 minutes until all of the water is absorbed.
Taste Rice, if still too firm add a bit more water, cover
and let the water be absorbed from the heat in the pan.
*You will learn to adjust how you like it.
*More recipes on the internet.
*Store your extra rice in a cool place, even a freezer.
